Est. 2019 · Berlin-Inspired · California-Made
Two languages. One outstanding pint.
What's on Tap
Handpicked German imports, rotating craft selections, and cocktails with a twist.
Sauerland, Germany
Brewed in Germany's Sauerland since 1879. Crisp, clean, and endlessly drinkable.
Schwarzbier · Thuringia, Germany
Goethe's favourite beer. Dark as night, smooth as velvet — it surprises everyone.
Hefeweizen · Bavaria
Brewed by monks. Cloudy, wheat-forward, and dangerously refreshing on a warm afternoon.
Beer & Lemon Soda
Born in 1922 when a Munich innkeeper stretched beer for 13,000 thirsty cyclists.
Gaffel or Reissdorf · Cologne
Only brewed in Cologne. Locals drink it cold and fast — tradition demands it.
Pale Lager · Netherlands
That satisfying swing-top pop has opened celebrations in the Netherlands since 1615.
Pale Lager · Netherlands
Brewed in Amsterdam since 1873. The Dutch get suspicious if it's not on the menu.
Pale Lager · Netherlands
Named after Amsterdam's river. Light, approachable, and the quiet confidence of a Dutch classic.
Alcohol-Free · Germany
All the German craftsmanship, zero compromise. You won't miss a thing.
Alcohol-Free · Netherlands
The Dutch national non-alc. So good, you'll forget what you're not drinking.
Irish Whiskey
Triple-distilled in Ireland for exceptional smoothness. The world's best-selling Irish whiskey, for good reason.
Tennessee Whiskey · USA
Filtered through ten feet of sugar maple charcoal. Tennessee's most famous export since 1866.
Small Batch · Kentucky
High-rye recipe, bold spice, frontier spirit. California discovered it early — now everyone wants it.
Highland Single Malt Scotch
Scotland's tallest stills produce its famously delicate spirit. Aged by the sea in the Scottish Highlands.
Very Special · Cognac, France
Aged in French oak, sipped in over 160 countries. The world's most recognised cognac.
Very Superior Old Pale · France
Napoleon's preferred brandy. Some say he packed it on his final voyage to exile.
Premium Vodka · Sweden
One Swedish village, one continuous recipe since 1879. The world's most-copied vodka.
Premium Vodka · France
Made in France with Cognac expertise. The vodka that convinced the world to pay more.
Premium Vodka · Netherlands
Dutch-made and a point of national pride. A natural choice for this bar.
Scottish Gin
Infused with rose and cucumber. Strange? Yes. Unforgettable? Absolutely.
London Dry Gin · England
Two icons of London Dry Gin — bold juniper, perfect for G&Ts and cocktails.
Dutch Gin · Bols or Ketel One
Gin's grandfather, born in Holland in the 1600s. Everything else descended from this.
White Rum · Cuba
The rum that built the Mojito and the Daiquiri. Indispensable.
Aged Rum · Cuba
Aged under the Cuban sun. Germany's favourite rum, and it's not close.
Sipping Rum · Venezuela
Venezuelan rum aged 12 years. Too refined to mix — sip it slowly.
Dark Rum · Barbados
The world's oldest rum distillery, Barbados, est. 1703. Every sip carries centuries.
Blanco Tequila · Mexico
The shot glass filler of German bar culture. Clean, uncomplicated, always ready.
Silver Tequila · Mexico
100% blue agave, hand-crafted in Jalisco. The reason people stopped dismissing tequila.
Aged Tequila · Mexico
Barrel-aged complexity — vanilla, caramel, and toasted oak. Best sipped neat.
Italian Aperitif
Italy's favourite aperitivo since 1919. Low alcohol, high reward.
Italian Aperitif
A century-old Milanese secret recipe. Bitter, bold, and impossibly stylish.
Herbal Liqueur · Germany
56 herbs, roots, and spices. Germans invented it, but the whole world claimed it.
Cream Liqueur · Ireland
The original cream liqueur. Rich, indulgent, and always worth the last pour.
Coffee Liqueur · Mexico
Mexican coffee liqueur born in 1936. What turns vodka into something irresistible.
Triple Sec · France
The orange backbone of a Margarita, Cosmo, and Sidecar. Non-negotiable.
Sparkling Wine · per glass
German Sekt meets Italian Prosecco. Either way, bubbles make everything better.
Dutch Egg Liqueur
A rich Dutch egg liqueur since 1892. Dutch guests will spot it immediately — and smile.
Aperol · Prosecco · Soda · Orange
Germany's #1 cocktail. Three ingredients, one perfect afternoon.
Campari · Prosecco · Soda · Orange
The Aperol Spritz's bitter, sophisticated older sibling. Once you try it, you won't go back.
Gin · Campari · Sweet Vermouth
Equal parts gin, Campari, vermouth. Invented in Florence, 1919. Perfectly balanced and uncompromising.
Elderflower · Prosecco · Mint · Soda
Southern Germany's answer to summer. Elderflower, mint, bubbles — it tastes like a garden party.
Hendrick's · Fever-Tree Tonic · Cucumber
Simple, elegant, timeless. Fever-Tree tonic and Hendrick's cucumber make all the difference.
Vodka · Ginger Beer · Lime
Ginger, lime, vodka in a copper mug. Invented in Los Angeles in 1941.
Patrón Silver · Cointreau · Fresh Lime · Salt Rim
Three ingredients, endless arguments about proportions. Everyone has an opinion; everyone loves theirs.
Tequila · Malibu · Blue Curaçao · Lime · Pineapple
Tropical, vivid, and vacation-in-a-glass. The crowd-pleaser before anyone realises it's a Margarita.
Grey Goose or Hendrick's · Dry Vermouth · Olive
Shaken or stirred — timeless elegance. Offered dirty on request.
Vodka · Kahlúa · Fresh Espresso · Simple Syrup
Vodka meets fresh espresso at midnight. Europe can't get enough of it right now.
Bulleit Bourbon · Lemon · Simple Syrup · Egg White Foam
Bourbon, citrus, foam. Feels familiar instantly — yet fresh to most German guests.
Tequila · Grapefruit · Lime · Soda · Salt Rim
Tequila's lighter, more refreshing sibling. Grapefruit does what lime can't on a hot day.
Kahlúa · Cream · over ice
The White Russian's relaxed cousin. Born in Oakland, 1955. Sweet, creamy, and dangerously easy.
Tequila · Orange Juice · Grenadine
Named for the layered sunset in a glass. Tequila, OJ, and a grenadine blush that sinks slowly to the bottom.
Jenever · Dutch Lager (Heineken or Amstel)
The most iconic Dutch bar tradition — a shot of Jenever alongside a small Dutch lager. Dutch guests will absolutely love that you know what it is.
Jenever · Lemon · Simple Syrup · Egg White
A Whiskey Sour's Dutch cousin. One sip introduces you to 400 years of history.
Advocaat · 7UP · Lime
Also known as a Snowball. Sweet, very Dutch, and perfect for the outdoor afternoon crowd.
Mount Gay · Lime · Sugar · Pineapple · Angostura
One of sour, two of sweet, three of strong, four of weak — a classic Caribbean staple, balanced and vibrant.
Havana Club Dark Rum · Ginger Beer · Lime
Dark rum, ginger beer, lime. Barbados meets the tropics in two ingredients.
Irish Whiskey · Hot Coffee · Sugar
Invented at Shannon Airport in 1942 to warm stranded American passengers. It worked.
Baileys · Fresh Coffee · Honey or Syrup
Rich and creamy — a popular after-dinner drink with indulgent depth.
Semi-sweet · Germany
Germany's approachable classic. Semi-sweet, crowd-pleasing, and exactly what the locals grew up with.
Red · Germany
Germany's most-planted red grape. Soft, dark-fruited, and easy to love even for non-wine-drinkers.
White · Mosel, Germany
Germany's greatest grape. Crisp, aromatic, and the wine the whole world wishes it had discovered first.
White · Germany
Germany's answer to a dry, elegant white. Pairs beautifully with food and never disappoints.
Red · Baden, Germany
Germany's best-kept secret. Silky, earthy, and gives Burgundy a quiet run for its money.
Red · Rhône Valley, France
Just across the French border in spirit. Bold, rustic, and reliable for red wine lovers.
Sparkling · Germany
Germany's favourite sparkling wine, made in the east since 1894. Festive, affordable, and always in demand.
Sparkling · Veneto, Italy
The Italian import that conquered Europe. Crisp, light, and essential for Aperol Spritzes anyway.
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Menu and availability subject to change. Ask your bartender about seasonal specials.
Liquid Cinema
The Vibe
The Person Behind the Pint
Raised in California and exported to Germany at forty nine with two suitcases and an extravagant love for his beautiful German wife Frau Rottweiler— Klaus Ridgeback spent a decade exploring the world before deciding that Lage needed a bar that felt like home.
Not his German home. Not his Los Angeles home. Something that was genuinely, stubbornly both.
"Denglisch is that mix you fall into when you've lived between two languages long enough. You stop choosing. You just speak." The bar is built on the same philosophy — take the best of each world, put it in a glass, and don't apologise for the accent.
"Good beer doesn't need a passport. But it tastes better when it has a story." — Klaus Ridgeback, Founder
Come Say Prost