Est. 2019 · Berlin-Inspired · California-Made
Two languages. One outstanding pint.
What's on Tap
Handpicked German imports, rotating craft selections, and cocktails with a twist.
Gaffel or Reissdorf · Cologne
Only brewed in Cologne. Locals drink it cold and fast — tradition demands it.
Belgian Abbey Beer
Rooted in a 13th-century monastery brewery — dark, malty, golden, and deceptively strong.
Pale Lager · Italy
Milan's favorite since 1846 — light, crisp, and made for long piazza afternoons.
Pale Lager · Netherlands
Brewed in Amsterdam since 1873. The Dutch get suspicious if it's not on the menu.
Beer & Lemon Soda
Born in 1922 when a Munich innkeeper stretched beer for 13,000 thirsty cyclists.
Sauerland, Germany
Brewed in Germany's Sauerland since 1879. Crisp, clean, and endlessly drinkable.
Sauerland, Germany
Brewed in Germany's Sauerland since 1879. Crisp, clean, and endlessly drinkable.
Sauerland, Germany
Brewed in Germany's Sauerland since 1879. Crisp, clean, and endlessly drinkable.
Pilsener · Friesland, Germany
Famously bitter and bone-dry — the hoppiest pils in Germany, and proud of it.
Alcohol-Free · Germany
All the German craftsmanship, zero compromise. You won't miss a thing.
Pale Lager · Netherlands
That satisfying swing-top pop has opened celebrations in the Netherlands since 1615.
Porter · Lausitz, Germany
A dark, roasty porter once brewed strong enough to survive the long haul to Baltic markets.
Irish Stout · Dublin
Brewed in Dublin since 1759, under a lease signed for 9,000 years. Dark, creamy, unhurried.
Hefeweizen · Bavaria
Brewed by monks. Cloudy, wheat-forward, and dangerously refreshing on a warm afternoon.
Hefeweizen · Bavaria
Same monk-brewed wheat beer, minus the alcohol. Full flavor, guilt-free, still dangerously drinkable.
Aperol · Prosecco · Soda · Orange
Germany's #1 cocktail. Three ingredients, one perfect afternoon.
Campari · Prosecco · Soda · Orange
The Aperol Spritz's bitter, sophisticated older sibling. Once you try it, you won't go back.
Gin · Campari · Sweet Vermouth
Equal parts gin, Campari, vermouth. Invented in Florence, 1919. Perfectly balanced and uncompromising.
Elderflower · Prosecco · Mint · Soda
Southern Germany's answer to summer. Elderflower, mint, bubbles — it tastes like a garden party.
Hendrick's · Fever-Tree Tonic · Cucumber
Simple, elegant, timeless. Fever-Tree tonic and Hendrick's cucumber make all the difference.
Vodka · Ginger Beer · Lime
Ginger, lime, vodka in a copper mug. Invented in Los Angeles in 1941.
Patrón Silver · Cointreau · Fresh Lime · Salt Rim
Three ingredients, endless arguments about proportions. Everyone has an opinion; everyone loves theirs.
Tequila · Malibu · Blue Curaçao · Lime · Pineapple
Tropical, vivid, and vacation-in-a-glass. The crowd-pleaser before anyone realises it's a Margarita.
Grey Goose or Hendrick's · Dry Vermouth · Olive
Shaken or stirred — timeless elegance. Offered dirty on request.
Vodka · Kahlúa · Fresh Espresso · Simple Syrup
Vodka meets fresh espresso at midnight. Europe can't get enough of it right now.
Bulleit Bourbon · Lemon · Simple Syrup · Egg White Foam
Bourbon, citrus, foam. Feels familiar instantly — yet fresh to most German guests.
Tequila · Grapefruit · Lime · Soda · Salt Rim
Tequila's lighter, more refreshing sibling. Grapefruit does what lime can't on a hot day.
Kahlúa · Cream · over ice
The White Russian's relaxed cousin. Born in Oakland, 1955. Sweet, creamy, and dangerously easy.
Tequila · Orange Juice · Grenadine
Named for the layered sunset in a glass. Tequila, OJ, and a grenadine blush that sinks slowly to the bottom.
Jenever · Dutch Lager (Heineken or Amstel)
The most iconic Dutch bar tradition — a shot of Jenever alongside a small Dutch lager. Dutch guests will absolutely love that you know what it is.
Jenever · Lemon · Simple Syrup · Egg White
A Whiskey Sour's Dutch cousin. One sip introduces you to 400 years of history.
Advocaat · 7UP · Lime
Also known as a Snowball. Sweet, very Dutch, and perfect for the outdoor afternoon crowd.
Mount Gay · Lime · Sugar · Pineapple · Angostura
One of sour, two of sweet, three of strong, four of weak — a classic Caribbean staple, balanced and vibrant.
Havana Club Dark Rum · Ginger Beer · Lime
Dark rum, ginger beer, lime. Barbados meets the tropics in two ingredients.
Irish Whiskey · Hot Coffee · Sugar
Invented at Shannon Airport in 1942 to warm stranded American passengers. It worked.
Baileys · Fresh Coffee · Honey or Syrup
Rich and creamy — a popular after-dinner drink with indulgent depth.
Irish Whiskey
Triple-distilled in Ireland for exceptional smoothness. The world's best-selling Irish whiskey, for good reason.
Tennessee Whiskey · USA
Filtered through ten feet of sugar maple charcoal. Tennessee's most famous export since 1866.
Small Batch · Kentucky
High-rye recipe, bold spice, frontier spirit. California discovered it early — now everyone wants it.
Highland Single Malt Scotch
Scotland's tallest stills produce its famously delicate spirit. Aged by the sea in the Scottish Highlands.
Italian Aperitif
Italy's favourite aperitivo since 1919. Low alcohol, high reward.
Italian Aperitif
A century-old Milanese secret recipe. Bitter, bold, and impossibly stylish.
Very Special · Cognac, France
Aged in French oak, sipped in over 160 countries. The world's most recognised cognac.
Very Superior Old Pale · France
Napoleon's preferred brandy. Some say he packed it on his final voyage to exile.
Scottish Gin
Infused with rose and cucumber. Strange? Yes. Unforgettable? Absolutely.
London Dry Gin · England
Two icons of London Dry Gin — bold juniper, perfect for G&Ts and cocktails.
Young Jenever · Netherlands
Holland's original spirit, older than gin — light, grainy, traditionally sipped ice-cold.
Aged Jenever · Netherlands
Malty and full-bodied, aged the old-fashioned way — the Dutch answer to whiskey.
Herbal Liqueur · Germany
56 herbs, roots, and spices. Germans invented it, but the whole world claimed it.
Irish Cream Liqueur
Whiskey, cream, and cocoa since 1974 — the bottle everyone secretly wants to finish.
Coffee Liqueur · Mexico
Mexican coffee liqueur born in 1936. What turns vodka into something irresistible.
Orange Liqueur · France
A French orange liqueur since 1875 — the secret behind every great Margarita.
Dutch Egg Liqueur
A rich Dutch egg liqueur since 1892. Dutch guests will spot it immediately — and smile.
Orange Liqueur · Curaçao
Orange peel liqueur dyed ocean-blue — turns any cocktail instantly tropical.
Elderflower Liqueur · France
Handpicked elderflowers, briefly harvested each spring — the liqueur that started the whole spritz craze.
Aged Rum · Cuba
Aged under the Cuban sun. Germany's favourite rum, and it's not close.
White Rum · Cuba
The rum that built the Mojito and the Daiquiri. Indispensable.
Dark Rum · Barbados
The world's oldest rum distillery, Barbados, est. 1703. Every sip carries centuries.
White Rum · Coconut-favored · Caribbean
Invented as a bartender's shortcut for faster Piña Coladas, then renamed in 1980 to sound like sunny California.
Sipping Rum · Venezuela
Venezuelan rum aged 12 years. Too refined to mix — sip it slowly.
Blanco Tequila · Mexico
The shot glass filler of German bar culture. Clean, uncomplicated, always ready.
Tequila Reposado · Mexico
Rested in oak for months, softening Sierra's classic bite into something rounder and more sippable
Tequila Anejo · Mexico
Aged over a year in oak — from the house founded in 1942 by a 17-year-old visionary.
Premium Vodka · Sweden
One Swedish village, one continuous recipe since 1879. The world's most-copied vodka.
Premium Vodka · France
Made in France with Cognac expertise. The vodka that convinced the world to pay more.
Premium Vodka · Netherlands
Distilled in the Netherlands on century-old coal-fired stills. Smooth, precise, quietly a bartender favourite.
Aromatized Wine
The fortified wine that turns gin into a Martini — herbal, bone-dry, essential.
Aromatized Wine
Rich, herbal, and gently sweet — the wine that makes a Manhattan a Manhattan.
Nothing available in this category right now. Check back soon.
Nothing available in this category right now. Check back soon.
Nothing available in this category right now. Check back soon.
Sparkling Wine · per glass
German Sekt meets Italian Prosecco. Either way, bubbles make everything better.
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Quinine Soda
Once a colonial-era malaria remedy — the bitter fizz that made gin drinkable, then essential.
Cola
Invented in Atlanta in 1886 as a patent medicine — now the world's favourite mixer.
Lemon-Lime Soda
Crisp lemon-lime fizz — the sharp backbone behind an Advocaat & Lemonade.
Ginger Soda
Spicy and fiery — the ingredient that makes a Moscow Mule or Dark & Stormy sing.
Grapefruit
Tart and bittersweet — gives a Paloma its signature refreshing snap.
Orange
Sweet and sunny — the classic partner behind a Tequila Sunrise's slow, colorful blush.
Pineapple
Tropical and tangy — turns rum punch into a beach vacation in a glass.
Cranberry
Tart and ruby-red — the classic mixer behind a Cosmopolitan and countless vodka drinks.
Coffee · Arabica · Brazil
Smooth, sweet Arabica grown in Brazil's high altitudes — low acidity, big flavor, gentle finish.
East Frisian black tea blend
East Frisia drinks more tea per capita than anywhere on Earth — poured over rock sugar, never stirred, by tradition.
Ceylon black tea
Grown on Sri Lanka's misty mountain slopes, this brisk, bright black tea was Britain's favourite before India took over.
Water · Carbonated
The bartender's blank canvas — clean, bubbly, and the base of countless great drinks.
Menu and availability subject to change. Ask your bartender about seasonal specials.
Liquid Cinema
The Vibe
The Person Behind the Pint
Raised in California and exported to Germany at forty nine with two suitcases and an extravagant love for his beautiful German wife Frau Rottweiler— Klaus Ridgeback spent a decade exploring the world before deciding that Lage needed a bar that felt like home.
Not his German home. Not his Los Angeles home. Something that was genuinely, stubbornly both.
"Denglisch is that mix you fall into when you've lived between two languages long enough. You stop choosing. You just speak." The bar is built on the same philosophy — take the best of each world, put it in a glass, and don't apologize for the accent.
"Good beer doesn't need a passport. But it tastes better when it has a story." — Klaus Ridgeback, Founder
Come Say Prost